Algae Cooking Oil – The Future of Healthy, Chef-Driven Oils

Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them. 

Why Home Cooks & Chefs Love It: 

• Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures
• Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking
• Heart-Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil
• Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation
• Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint
• 100% Seed Oil-Free – 3rd party tested! No blending, 100% seed-oil free
• Supremely Versatile – Use It For: Searing meats, seafood, stir-frying, sautéing, dressings, marinades & dips, even baking!
• Made in the United States.