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BlÄmuslinger No. 1 Limfjord Blue Mussels, Dill & Fennel Seeds

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BlÄmuslinger No. 1 Limfjord Blue Mussels, Dill & Fennel Seeds

BlÄmuslinger No. 1
Limfjord blue mussels. Marinated. With dill and fennel seeds.

In the cold water of the Danish inlet Limfjorden, ‘blĂ„muslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.

Details

  • Species (Latin): Mytilus Edulis
  • Water: Limfjorden (in Denmark, FAO 27
  • Net weight: 110g
  • Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt

Storage: Room temperature (after opening 1-2 days in refrigerator).

Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.

Serving suggestion:

$11.00
BlĂ„muslinger No. 1 Limfjord Blue Mussels, Dill & Fennel Seeds—
$11.00

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Description

BlÄmuslinger No. 1
Limfjord blue mussels. Marinated. With dill and fennel seeds.

In the cold water of the Danish inlet Limfjorden, ‘blĂ„muslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.

Details

  • Species (Latin): Mytilus Edulis
  • Water: Limfjorden (in Denmark, FAO 27
  • Net weight: 110g
  • Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt

Storage: Room temperature (after opening 1-2 days in refrigerator).

Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.

Serving suggestion:

BlÄmuslinger No. 1 Limfjord Blue Mussels, Dill & Fennel Seeds | Little King