My Cambodia: A Khmer Cookbook
My Cambodia by chef Nite Yun celebrates Khmer and Cambodian American cuisine with over 100 recipes drawn from her life and restaurants. Rooted in oral tradition, the book preserves classic dishes while making them approachable for home cooks.
Blending personal stories, cultural insights, and historical context, Yun traces her journey from California to Cambodia, sharing vibrant recipes—from comforting noodle soups to coconut-rich curries and palm sugar–glazed desserts—that highlight the depth and adaptability of Khmer cooking.
Whether you are new to Cambodian food or have a bowl of kuy teav every morning for breakfast, My Cambodia will inspire you to connect with your own communities and stir up new, joyful creations.
- Hard cover, 256 pages
- Dimensions: 10.25 x 8.25 x 1 in
- Publication Date:Â September 23, 2025
- ISBN: 9781984863379
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Description
My Cambodia by chef Nite Yun celebrates Khmer and Cambodian American cuisine with over 100 recipes drawn from her life and restaurants. Rooted in oral tradition, the book preserves classic dishes while making them approachable for home cooks.
Blending personal stories, cultural insights, and historical context, Yun traces her journey from California to Cambodia, sharing vibrant recipes—from comforting noodle soups to coconut-rich curries and palm sugar–glazed desserts—that highlight the depth and adaptability of Khmer cooking.
Whether you are new to Cambodian food or have a bowl of kuy teav every morning for breakfast, My Cambodia will inspire you to connect with your own communities and stir up new, joyful creations.
- Hard cover, 256 pages
- Dimensions: 10.25 x 8.25 x 1 in
- Publication Date:Â September 23, 2025
- ISBN: 9781984863379
