Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes

Founded in 2009 by brothers Darin and Greg Bresnitz, Snacky Tunes was one of the first podcasts to explore the connection between food and music, giving chefs, restaurateurs, musicians, and artists a space to share their creative processes. This flexibound book expands on that idea with 77 original interviews featuring acclaimed chefs from around the world, paired with playful graphic design and typography throughout.

Each chef reflects on the role music plays in shaping their identity, creativity, restaurants, and food, while also contributing a previously unpublished recipe and custom playlist. The collection includes forewords by Jeff Gordinier and Jaime Meline, alongside conversations with chefs including Alex Atala, Asma Khan, May Chow, and Ignacio Mattos.

• Format: Flexibound, 320 pages
• Dimensions: 220 × 160 mm (8 5/8 × 6 1/4 in)
  
• Illustrations: 0 illustrations
• ISBN: 9781838661366